Enter a recipe once. Proof adds up flour, your time, oven wear and power. You see what each loaf costs you and what it earns at your price. No more wondering if $10 is too little.
The demo is a working bakery you can click around. No signup, nothing to install.
Proof shows the real cost of each loaf, what you keep at your price, and what is running low.
Build a recipe from ingredients and sub-recipes like your levain or starter. Set what one batch makes. Add process steps with minutes and the equipment each one uses. The same steps drive the bake plan.
Proof splits the cost of a loaf into four parts:
You see the margin at your sell price, and a suggested price for your target margin, 60% unless you change it.
Log purchases as they come in. Proof keeps a weighted average cost, so the cost of each loaf follows real prices. Made a typo? Edit or delete the purchase and the numbers are rebuilt.
Finish a batch and Proof takes its ingredients out of stock, sub-recipes included. Counts, spoilage and spills go in as adjustments with a reason, so the history stays honest.
List your ovens, mixers, proofers and fridges. Each one adds its wear and power to the recipes that use it, and the bake plan never books it for two steps at once.
Step 1
Start with flour, add-ins and bags, and log a first purchase.
Step 2
Ingredients, sub-recipes, yield and steps.
Step 3
Your hourly rate, your power rate and your target margin.
Step 4
Stock comes out as batches finish.
Something else? Email help@tryproof.io and a person will answer.
Click around a working bakery first. No signup. When you are ready, one flat price, no fee on your sales, and you can cancel anytime.
